French Conviviality and Delicacies
La Galette is the creative and sustainable social gastronomic space at the Pullman Bucharest World Trade Center.
”Passion on every plate, dedication in every dish.”
Marian Oancea, Head Chef at Pullman Bucharest World Trade Center, is a remarkable culinary talent known for his creativity in using local ingredients and international techniques. With vast experience in top cuisine, he brings together French tradition and innovation, offering dishes of modern elegance, reinterpreted in a contemporary style.
Head Chef
We honor all tastes and every moment of the day.
Chef's Favorite Salad
And not just his...
The Chef’s Signature Salad at La Galette is a harmonious mix of fresh ingredients and selected garnishes.
Succulent salad leaves, crunchy carrots, and creamy avocado are mixed with herbs in a perfect proportion. Organic chickpeas add texture, and with slightly spicy notes and oil-marinated tuna, create a perfectly balanced salad.
The balsamic and olive oil dressing adds a subtle note, bringing all flavours together in a memorable culinary experience.
What our guests say
