Creating delicious memories
Located in the heart of the city, La Galette – Sweet and Meet is a hotspot for culinary delights. Here, tradition meets innovation, creating an enchanting space where every element evokes the mastery of French pastry.
Quality is our main guiding principle. Our menu contains only the best locally sourced ingredients, carefully selected to ensure all expectations are met.
From refined flavour mixing to innovative plating, each creation is proof of our passion for culinary art. The design, hospitality, and authentic warmth create experiences we wish to share.
Whether you’re crossing our threshold for a fabulous breakfast, a lunch with colleagues, or a family celebration – our team is here to ensure your experience is absolutely extraordinary, a memory that can last a lifetime.
Out of respect for each of our guests, we commit to having a positive impact on our community and the world in general, supporting local initiatives that promote social responsibility and beautiful relationships with those around us.
La Galette – Sweet and Meet invites you on a multi-sensory journey that tells a story about passion, artisanal mastery, and the timeless charm of Mediterranean gastronomy.
Consultant Special
Chef Pâtissier
Guillaume Vincheneux
Pullman Paris Montparnasse
Guillaume Vincheneux, originar din nordul Franței, și-a construit o carieră impresionantă în patiseria de lux, ghidat de o pasiune profundă pentru patiseria clasică, reinterpretată.
Head Chef
Marian Oancea
Pullman Bucharest World Trade Center
Marian Oancea, Head Chef la Pullman Bucharest WTC, este un talent culinar remarcabil, cunoscut pentru creativitatea sa și devotamentul față de ingredientele locale și tehnicile internaționale.
Cu o experiență vastă în bucătăria de top, el aduce un echilibru între tradiție și inovație, oferind preparate de o eleganță modernă, reinterpretate în stil contemporan.
Pastry Chef
Mihaela Manolachi
Pullman Bucharest World Trade Center
Cu o pasiune autentică pentru creativitate și perfecțiune, Mihaela Manolachi explorează constant noi rețete, aducând o viziune proaspătă în patiseria contemporană, păstrând totodată ca referință tradiția culinară franceză.
Head Chef
Marian Oancea
Pullman Bucharest World Trade Center
Marian Oancea, Head Chef at Pullman Bucharest WTC, is a remarkable culinary talent known for his creativity in using local ingredients and international techniques. With vast experience in top cuisine, he brings together French tradition and innovation, offering dishes of modern elegance, reinterpreted in a contemporary style.
Special Consultant Chef Pâtissier
Guillaume Vincheneux
Pullman Paris Montparnasse
Guillaume Vincheneux, originally from northern France, has built an impressive career in luxury pastry, driven by a deep passion for reimagined classic pastries
What our guests say
